Electric Cooking With Induction – Chef Chris Galarza
Chef Chris Galarza is the founder of Forward Dining Solutions which is a resource for electric induction cooking. Chris consults with large commercial restaurants and with homeowners about the co-benefits moving away from gas cooking to electric.

/
RSS Feed
Chef Chris Galarza has transitioned from using natural gas to electric induction cooking for all his commercial needs. Chris is also the founder of Forward Dining Solutions which is a resource for electric cooking. Chris consults with large commercial restaurant but also consults with homeowners about the co-benefits moving away from gas cooking to electric.