Electric Cooking With Induction – Chef Chris Galarza
Chef Chris Galarza is the founder of Forward Dining Solutions which is a resource for electric induction cooking. Chris consults with large commercial restaurants and with homeowners about the co-benefits moving away from gas cooking to electric.
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Chef Chris Galarza has transitioned from using natural gas to electric induction cooking for all his commercial needs. Chris is also the founder of Forward Dining Solutions which is a resource for electric cooking. Chris consults with large commercial restaurant but also consults with homeowners about the co-benefits moving away from gas cooking to electric.